Production Process
No chemicals are used in the production of Freshmore Spring Water. The natural spring water is firstly filtered to remove dissolved solids. We filter our water 100 times finer than the industry standard, down to 0.01 microns smaller than any bacteria. This is the reason why Freshmore Spring Water has been described as having a ‘clean’ and ‘sweet’ taste.
We also use Ultra Violet Light to disinfect the water, which leaves the water tasting clean and fresh.
We use water grade PET for our bottles, a very safe, inert polymer that does not leach out any toxic chemicals into the water, and therefore retaining the crisp and fresh taste of our water.
This method of water production guarantees the very highest quality healthy water.